Healthy Eating, Healthy Revenue (London)

February 27, 2018 @ 9:00 am – 4:00 pm
Radisson Blu Edwardian
9-13 Bloomsbury St
Bloomsbury, London WC1B 3QD
£550 + VAT

Healthy can mean different things to different people so we’ll start by defining what healthy will mean for the food industry from 2018-2020, and what size the opportunity could be. Some of our speakers will include:

An award-winning nutritionist who’ll help us break down the data into opportunities across key food groups …what food groups will people be avoiding and what will they actively be eating more of? Where are the opportunities for food producers in this climate?

Distributors often have to be ahead of the trend looking at products that will fill a void or represent an opportunity. We’ll hear direct from a leading distributor in the health sector about where they see our eating habits going in the next few years.

Our disruptor brand has brought healthy ice cream to the UK market – they not only operate in the free from market but their product has added health benefits and a no guilt factor.

Our speakers have been selected not only to help you galvanise your business’s response to the health agenda but to help you turn that knowledge into additional revenue.​ You really won’t want to miss this.

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