Set to gain over £6 billion in the next 5 years according to IGD, Food to Go is a segment ripe for continued innovation. From forecourts to supermarkets, fast food to more traditional restaurants, in stations, airports and even onboard flights – vast opportunities abound, but there are also some unique challenges. We are joined by 7 speakers including:
One of the largest insight groups will help us define the size of the opportunity. Contigo Management have commissioned specific research to help us drill down into the eating and buying habits of the food to go shopper, helping you tailor your products to meet the growing demand.
The boundaries have blurred between foodservice and convenience, and we will learn how one retailer is using this to great advantage in their stores.
Our disruptor brand is a meat free brand whose target market is not vegetarian or vegan but meat eaters. They want to help reduce global meat production and improve health. Their product is already making tracks in foodservice.
Join us to explore new boundaries of where food can go.